A family-run organic food brand, born from a mother's passion for wholesome nutrition in Madurai.
Mumi Products was founded by T. Komala in Madurai, Tamil Nadu — a woman who believed that truly nourishing food shouldn't require complicated ingredients or a big budget. Starting with the humble millet, she crafted a granola that was roasted with patience, flavoured with care, and made to fuel families the natural way.
Today, Mumi Products operates from the Madurai Agribusiness Incubation Forum, Agriculture College & Research Institute — a state-of-the-art food production facility that supports the next generation of food entrepreneurs in Tamil Nadu.
With a valid FSSAI State License and a commitment to quality at every step, Mumi Products is a name you can bring to your breakfast table with confidence.
No artificial colours, preservatives, or flavours. What you see on the label is exactly what's in the bag.
We source our grains from local farmers and believe in building a food ecosystem that uplifts everyone.
FSSAI licensed, fully documented, and open about everything — from our facility to our ingredients.
From infants to elders — our product range is crafted to serve every member of your household.
A degree holder with a passion for food science and nutrition, T. Komala founded Mumi Products to make clean, wholesome food accessible to every household in India.
Operating from the Agriculture College & Research Institute in Madurai, she blends traditional wisdom with modern food safety standards — creating products that are both nutritious and genuinely delicious.
"Every product I make, I make it as if I'm feeding my own family."
— T. Komala, Founder
Madurai Agribusiness Incubation Forum, Agriculture College & Research Institute, Madurai – 625104, Tamil Nadu, India
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