Fully licensed and regulated. We are transparent about every certification we hold.
Our certifications are not just paperwork — they represent our commitment to your family's safety, health, and trust.
Licensed by the Food Safety and Standards Authority of India under the FSS Act, 2006
No. 12425012000109Approved by the Government of Tamil Nadu — Department Food Safety Wing
State Licensing AuthorityLicensed for General Food Manufacturing — covering our full product range
Manufacturer CertifiedFood Safety and Standards Authority of India · FSS Act, 2006
12425012000109Licensed Product Categories
| Sl. | Food Category | Sub-Category | Product |
|---|---|---|---|
| 1 | 01 – Dairy products and analogues | 01.6 – Cheese and analogues | Chhana and Paneer [01.6.1] |
| 2 | 06 – Cereals and cereal products | 06.1 – Whole, broken, or flaked grain, including rice | Millets [6.1] |
| 3 | 13 – Foodstuffs for particular nutritional uses | 13.2 – Complementary foods for infants and young children | Processed cereal based complementary food [13.2] |
Beyond licensing, we follow strict hygiene and quality standards at every step of production.
Products are tested for chemical and microbiological safety at NABL-accredited labs as required by FSSAI guidelines.
Our manufacturing unit meets Schedule-4 sanitary standards set by FSSAI for food manufacturing businesses.
We source raw materials only from licensed, registered vendors and maintain detailed records of every batch.
Daily records of production, raw material use, and sales are maintained as per FSSAI requirements.