Trust & Safety

Our Certifications

FSSAI licensed. NABL lab tested. Fully transparent about every certificate we hold.

Why It Matters

Quality you can verify

Our certifications represent our commitment to your family's safety, health, and trust.

FSSAI State License

Licensed by the Food Safety and Standards Authority of India under FSS Act, 2006

No. 12425012000109

Excellence Laboratory

ISO/IEC 17025:2017 · NABL Accredited (Chemical & Biological) · TC-13674, Madurai

TC13674-24-0-00009645

MABIF Food Lab

NABARD & TNAU initiative · NABL Accredited food testing laboratory, Madurai – 625104

Report: 24ML332-01
Lab Test Reports

Independent verification

Both reports are from NABL-accredited laboratories — the gold standard in Indian food testing.

Excellence Laboratory NABL test report Mumi Products Madurai

Excellence Laboratory Report

NABL Accredited (TC-13674) · ISO/IEC 17025:2017. Tests: Cholesterol (<1.0 mg/100g) and Sodium (70.7 mg/100g). Sample: Millet Granola — M/S Mumi Products, Madurai.

Cholesterol <1mgSodium 70.7mgNABL Certified
MABIF NABARD TNAU nutrition test report Mumi Products Madurai

MABIF Food Lab Report

NABARD & TNAU initiative · NABL Accredited. Full nutritional analysis — energy, protein, fat, fibre, carbohydrates and moisture tested and certified.

412.9 kcal Energy7.4% Protein4.8% Fibre

Full Nutritional Profile (per 100g)

NutrientResultUnitMethod
Energy412.9kcal/100gFAO Food & Nutrition-77
Protein7.4% By Wt.AOAC 2001.11
Fat6.2% By Wt.FSSAI 03.040:2023
Fibre4.8% By Wt.AOAC 2005.962.09
Total Ash2.0% By Wt.FSSAI 06.019:2023
Carbohydrate81.7% By Wt.IS: 1656:2007
Moisture2.5% By Wt.FSSAI 06.027:2023
Sodium70.7mg/100gIS 10614:1983
Cholesterol<1.0mg/100gAOAC 21st Ed.

Source: MABIF Food Testing Laboratory (24ML332-01) & Excellence Laboratory (TC13674-24-0-00009645)

FSSAI License

License Details

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FSSAI State License

Food Safety and Standards Authority of India · FSS Act, 2006 · Government of Tamil Nadu

12425012000109
LicenseeMUMI PRODUCTS / T. KOMALA
Kind of BusinessManufacturer — General Manufacturing
CategoryState License
Issued On21 January 2025
Issued ByGovernment of Tamil Nadu — Food Safety Wing
FacilityMadurai Agribusiness Incubation Forum, Agriculture College & Research Institute, Madurai – 625104, Tamil Nadu

Licensed Product Categories

Sl.Food CategorySub-CategoryProduct
101 – Dairy products and analogues01.6 – Cheese and analoguesChhana and Paneer [01.6.1]
206 – Cereals and cereal products06.1 – Whole, broken, or flaked grainMillets [6.1]
313 – Foods for particular nutritional uses13.2 – Complementary foods for infantsProcessed cereal based complementary food [13.2]
Our Commitment

Safety is never an afterthought

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Regular Quality Testing

Tested at NABL-accredited labs — Excellence Laboratory and MABIF (NABARD & TNAU), Madurai.

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Hygienic Facility

Our unit meets Schedule-4 sanitary standards set by FSSAI for food manufacturing businesses.

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Verified Supply Chain

Raw materials sourced only from licensed vendors with detailed batch records maintained.

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Complete Record Keeping

Daily production, raw material, and sales records maintained as per FSSAI requirements.

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